A nonlinear association of total cholesterol with all-cause and cause-specific mortality
نویسندگان
چکیده
منابع مشابه
Total cholesterol, severity of stroke, and all-cause mortality.
To the Editor: The association of blood cholesterol with the risk of stroke, a very important clinical and public health issue, appears to be in dispute. To fuel the debate, Olsen et al1 reported a study of 513 patients admitted in a Copenhagen, Denmark hospital with acute ischemic stroke. All study data, including measures of total serum cholesterol (TSC) and the severity of stroke, were colle...
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BACKGROUND Coffee is one of the most widely consumed beverages, but the association between coffee consumption and the risk of death remains unclear. METHODS We examined the association of coffee drinking with subsequent total and cause-specific mortality among 229,119 men and 173,141 women in the National Institutes of Health-AARP Diet and Health Study who were 50 to 71 years of age at basel...
متن کاملAssociation of nut consumption with total and cause-specific mortality.
BACKGROUND Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. METHODS We examined the association between nut consumption and subsequent total and cause-specific mortality among 76,464 women in the Nurses' Heal...
متن کاملAssociation of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
Importance Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research. Although the amount of protein may have specific effects, from a broader dietary perspective, the choice of protein sources will inevitably influence other components of diet and may be a critical determinant for the health outcome. Objective To examine th...
متن کاملAll-cause mortality, cholesterol and eggs.
To the Editor: The review by Spence et al concludes that those at risk of vascular disease (which Canadian is not?) should avoid cholesterol, particularly eggs. Before abandoning eggs, let us first consider total cholesterol and all-cause mortality. In most population studies, those with low(est) cholesterol die first. Typical is the Austrian Vorarlberg study with top mortality in the bottom qu...
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ژورنال
عنوان ژورنال: Nutrition & Metabolism
سال: 2021
ISSN: 1743-7075
DOI: 10.1186/s12986-021-00548-1